À Table: Recipes for Cooking and Eating the French Way
Description
Bring the pleasure of French cooking and gathering to your own table with À Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler. This beautifully photographed cookbook offers 125 simple recipes alongside a fresh, approachable perspective on sharing food.
Written by the Paris-based American food writer and stylist, À Table is both a repertoire-building cookbook and a stylish guide to eating the French way. Its inviting combination of recipes and photography makes it a book to cook from, browse and return to when planning your next gathering.
Keep it close in the kitchen for everyday inspiration, or give it to a home cook or host who enjoys thoughtful food and a beautifully laid table. The hardcover format also makes it a natural addition to a cookbook shelf.
Book details
- Title: À Table: Recipes for Cooking and Eating the French Way
- Author: Rebekah Peppler
- Photography: Joann Pai
- Publisher: Chronicle Books
- Format: Hardcover
- Pages: 304
- Recipes: 125
- Dimensions: 18.4 × 3 × 25.4 cm
Includes one book. Food and styling accessories shown in the photographs are not included.
Made In
United States
Material
Paper
Measurement
See more from Chronicle Books
