À Table: Recipes for Cooking and Eating the French Way

Bring the pleasure of French cooking and gathering to your own table with À Table: Recipes for Cooking and Eating the French Way by Rebekah Peppler. This beautifully photographed cookbook offers 125 simple recipes alongside a fresh, approachable perspective on sharing food.

Written by the Paris-based American food writer and stylist, À Table is both a repertoire-building cookbook and a stylish guide to eating the French way. Its inviting combination of recipes and photography makes it a book to cook from, browse and return to when planning your next gathering.

Keep it close in the kitchen for everyday inspiration, or give it to a home cook or host who enjoys thoughtful food and a beautifully laid table. The hardcover format also makes it a natural addition to a cookbook shelf.

Book details

• Title: À Table: Recipes for Cooking and Eating the French Way
• Author: Rebekah Peppler
• Photography: Joann Pai
• Publisher: Chronicle Books
• Format: Hardcover
• Pages: 304
• Recipes: 125
• Dimensions: 18.4 × 3 × 25.4 cm

Includes one book. Food and styling accessories shown in the photographs are not included.