Tartine: A Classic Revisited Cookbook
Description
Bring a fresh perspective to your baking with Tartine: A Classic Revisited by Elisabeth Prueitt and Chad Robertson. This updated edition revisits the bakery's much-loved cookbook with new photography, 68 all-new recipes and 55 updated favourites.
From Tartine's requested Morning Bun recipe to reworked classics, the book combines familiar favourites with new ingredients and global techniques. It offers inspiration for home and professional bakers alike, whether you are planning a weekend bake or expanding your repertoire.
Browse the richly photographed pages for your next baking project, or give it to someone who loves pastries and beautifully made cookbooks. The recipe-spread photograph offers a glimpse inside, featuring pecan maple pie with kumquats.
Book details
- Title: Tartine: A Classic Revisited
- Authors: Elisabeth Prueitt and Chad Robertson
- Foreword: Alice Waters
- Photography: Gentl + Hyers
- Publisher: Chronicle Books
- Recipes: 68 all-new recipes and 55 updated favourites
- Dimensions: 22.5 × 3.2 × 27 cm
Made In
United States
Material
Paper
Measurement
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